Christmas in Venice
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Christmas at the Hotel Carlton on the Grand Canal: Christmas Eve Dinner and Christmas Day Lunch
Celebrate Christmas with us at the Hotel Carlton on the Grand Canal, in the magical atmosphere of Venice. We have prepared two exclusive culinary events: a refined Christmas Eve Dinner and an unforgettable Christmas Day Lunch. Discover our special menus designed to delight the most discerning palates, with options for both seafood lovers and vegetarians. Each dish is made with fresh, seasonal ingredients, following Italian culinary traditions with a creative twist.
Christmas Eve Dinner – December 24th
Indulge in the flavors of the sea with this special dinner:
Lobster salad with vegetables marinated in champagne vinegar
Assorted raw seafood: prawns, shrimp, and scampi
White seafood lasagna with clams and lime
Monkfish medallions and scampi with eggplant and Mediterranean-style broccoli puree
A sweet finish with Millefeuille with pastry cream and berries, plus traditional Panettone and Pandoro with sweet sauce and petit fours.
Vegetarian menu available, featuring dishes such as Vegetable tart and Millefeuille with taleggio sauce.
Time: Chef’s welcome at 7:30 PM, dinner served from 8:00 PM
Drinks: water and coffee included (wines excluded)
Dress Code: elegant
Christmas Day Lunch – December 25th
Celebrate the most anticipated day of the year with a gourmet menu:
Salmon salad with fennel, citrus fruits, and Taggiasca olives
Scallops with thyme on Roman broccoli cream and crispy leek
Pappardelle with duck ragù and porcini mushrooms
Lamb chops with crispy speck and crunchy vegetable julienne
For dessert: Chocolate cake with berry sauce and traditional Panettone and Pandoro with sweet sauce and petit fours.
A delicious vegetarian menu is also available, featuring dishes like Eggplant parmigiana and Vegetable ravioli.
Time: Chef’s welcome at 12:30 PM, lunch served from 1:00 PM
Drinks: water and coffee included (wines excluded)
Dress Code: elegant
Book your place now for an unforgettable Christmas experience in Venice. Spaces are limited, so don’t miss the chance to reserve your table!
Christmas in Venice is even more magical at the Hotel Carlton on the Grand Canal!
Program and cast
CHRISTMAS MENU
Cena della Vigilia di Natale – 24 Dicembre / Christmas Eve Dinner – December 24th
Menu Classico / Regular Menu
Insalata d’astice con verdurine all’aceto di champagne
Lobster salad with vegetables marinated in champagne vinegar
Varietà di crudi: mazzancolle, gamberi e scampi
Assorted raw seafood: prawns, shrimp, and scampi
Lasagne di pesce in bianco, capparozzoli e lime
White seafood lasagna with clams and lime
Sorbetto al lime
Lime sorbet
Medaglioni di rana pescatrice e scampi in manto di melanzane passatina di broccoli ai sapori mediterranei
Monkfish medallions and scampi with eggplant and Mediterranean-style broccoli puree
Millefoglie con crema pasticciera e frutti di bosco
Millefeuille with pastry cream and berries
Panettone e pandoro tradizionale con salsa dolce
Traditional Panettone and Pandoro with sweet sauce
Piccola pasticceria
Petit fours
Menu Vegetariano / Vegetarian Menu
Insalata di agrumi e verdurine croccanti
Citrus salad with crunchy vegetables
Tortino di verdure con salsa al gorgonzola e noci
Vegetable tart with gorgonzola and walnut sauce
Sorbetto al lime
Lime sorbet
Millefoglie con verdure e salsa al taleggio
Millefeuille with vegetables and taleggio sauce
Millefoglie con crema pasticciera e frutti di bosco
Millefeuille with pastry cream and berries
Panettone e pandoro tradizionale con salsa dolce
Traditional Panettone and Pandoro with sweet sauce
Piccola pasticceria
Petit fours
Pranzo di Natale – 25 Dicembre / Christmas Day Lunch – December 25th
Menu Classico / Regular Menu
Insalata di salmone con finocchi agli agrumi e olive taggiasche
Salmon salad with fennel, citrus fruits, and Taggiasca olives
Noci di capesante al timo su crema di broccoli romani e porro croccante
Scallops with thyme on Roman broccoli cream and crispy leek
Sorbetto al pompelmo rosa
Pink grapefruit sorbet
Pappardelle al ragout d’anatra con funghi porcini
Pappardelle with duck ragù and porcini mushrooms
Costolette d’agnello, speck croccante e fiammiferi di verdure croccanti
Lamb chops with crispy speck and crunchy vegetable julienne
Tortino al cioccolato con salsa ai frutti di bosco e gelato alla vaniglia
Chocolate cake with berry sauce and vanilla ice cream
Panettone e pandoro tradizionale con salsa dolce
Traditional Panettone and Pandoro with sweet sauce
Piccola pasticceria
Petit fours
Menu Vegetariano / Vegetarian Menu
Sformato di zucca con crumble e crema di formaggio
Pumpkin flan with crumble and cheese cream
Burrata con pomodorino confit e salsa al basilico
Burrata with confit tomatoes and basil sauce
Ravioli di verdure con crema di morlacco del grappa
Vegetable ravioli with Morlacco del Grappa cream
Sorbetto al pompelmo rosa
Pink grapefruit sorbet
Parmigiana di melanzane
Eggplant parmigiana
Tortino al cioccolato con salsa ai frutti di bosco e gelato alla vaniglia
Chocolate cake with berry sauce and vanilla ice cream
Panettone e pandoro tradizionale con salsa dolce
Traditional Panettone and Pandoro with sweet sauce
Piccola pasticceria
Petit fours
Menu for Kids
Parma’s ham
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Gnocchetti with meat sauce
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Chicken Milanese with French fries
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Traditional Pandoro with chocolate sauce
Hotel Carlton on the Grand Canal
The Hotel Carlton on the Grand Canal occupies a truly strategic position with regard to all the points of access to the city.
Situated in front of the railway station Santa Lucia and next to the automobile terminal Piazzale Roma, the Hotel Carlton on the Grand Canal is easily reachable in a very few minutes, making your arrival in Venice simple and effortless.