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Gabrielli Opera Gala Dinner

VenueHotel Gabrielli
CalendarSat 30 Jan 2027 - Sat 06 Feb 2027
Synopsis/Details

Dress code: participation in carnival costume or elegant attire with mask is mandatory.

 

 

Overlooking St. Mark's Basin and the entire Venice Lagoon, one of the most exclusive events of the Venice Carnival comes to life: the Gabrielli Opera Gala Dinner, at the prestigious Hotel Gabrielli, located in a 14th-century palace.

Guests will be welcomed into an elegant atmosphere, where art, music, and exquisite hospitality blend together for an evening of extraordinary prestige. A welcome aperitif will kick off the experience, featuring historical dances, an 18th-century atmosphere, and opera singers.

An exclusive Opera Gala Dinner will take place in the Gabrielli's Ballroom, conceived as a truly immersive spectacle: between courses, young opera singers will perform famous arias and masterpieces from the great international operatic repertoire, transforming the dinner into an emotional experience of rare artistic intensity.

The magic of historical dances, the soft glow of candelabras, and the allure of the Venetian Carnival will make this night a tribute to the great tradition of the eighteenth century, in a setting of authentic, timeless luxury.

  • Itinerary:
    • -7:00 PM – Private welcome & check-in: Guests will be welcomed by the staff of the Hotel Gabrielli in the elegant rooms of the prestigious five-star hotel overlooking the Venice Lagoon.
    • -7:30 PM – Gala Aperitif & Historical Dance Entertainment: An exclusive aperitif served on the Piano Nobile with entertainment including historical dances, artistic performances, and musical accompaniment in perfect Venetian style.
    • -8:30 PM – Opera Gala Dinner: The gala dinner concert will be served in the prestigious restaurant of the Hotel Gabrielli. Our chef's refined creations will be accompanied by opera arias performed by young opera singers, creating an exclusive experience of music and fine dining.
    • -11:30 PM – Grand Buffet of Venetian Desserts: The evening will conclude with an elegant buffet featuring traditional Venetian pastries, including frittelle and galani.

 

  • Menu:
    • FISH MENU
    • · Appetizer: Soft corn, lagoon shrimp, Sant Erasmo castraure seasoned with citronette sauce
    • · First course: Risotto with cuttlefish ink and confit cherry tomatoes
    • · Second course: Sea bass fillet, cream of broccoli, fennel and chard
    • · Desserts: Fritters, galani, castagnole
    • MEAT MENU
    • · Appetizer: Tartare of Paduan Sorana, hummus of cannellini beans with rosemary, marinated egg yolk, winter salad
    • · First course: Pumpkin risotto, puntarelle and amaretto
    • · Second course: Veal cheek braised in Amarone, sweet and sour red cabbage, mashed potatoes
    • · Desserts: Fritters, galani, castagnole
    • VEGETARIAN MENU
    • · Appetizer: Pumpkin millefeuille ingot, late radicchio, cauliflower puree
    • · First course: Pumpkin risotto, puntarelle and amaretto
    • · Second course: “Like a parmigiana” (baby aubergines, soy, three-tomato sauce, lactose-free parmesan cheese)
    • · Desserts: Fritters, galani, castagnole or sorbets and ice creams
    • Including 1 white wine, 1 red wine, water and coffee.
Venue
Hotel Gabrielli
Accomodation

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