CARNIVAL at Hotel Principe
"Masquerade Grand Ball"

On Saturday, February 6th, La Chic Venise presents its exclusive Carnival Grand Ball at Hotel Principe, in collaboration with the musicians and artists of the Rialto Ensemble.

Evening Program
6:30 PM – Check-in and guest welcome in the hotel lobby, where our staff will introduce the evening.
7:00 PM – Aperitif: live music and entertainment with artists who will engage the audience in elegant grand ball dances and themed Masquerade performances, creating an unforgettable atmosphere.
8:00 - 8:30 PM – Dinner in the restaurant. Between courses, singers, dancers, and jugglers will take turns performing, immersing guests in the enchantment of the Masquerade Grand Ball.
11:00 PM – Dessert.
11:30 PM – End of the evening.

Menu

CARNIVAL 2027 – MEAT

Flute of Prosecco D.O.C.G.

FINGER FOOD

Mini cone with cooked ham and Bronte pistachio mousse

24-month Parmigiano Reggiano sphere

STARTER

Venetian sopressa and wild woodland mushrooms on Arlecchino potato purée

FIRST COURSE

Gragnano D.O.P. calamarata pasta with sausage and Treviso I.G.P. radicchio

MAIN COURSE

Low-temperature cooked veal fillet with its own jus

Potato mille-feuille and confit cherry tomatoes

DESSERT

Venetian fritters and galani

Espresso

SELECTED WINES (1 bottle per 2 people)

Soave D.O.C. – I Prandi Winery

Chardonnay D.O.C. – I Prandi Winery

Moscato Fiori d’Arancio D.O.C.G. – Ca’ Bianca Winery

CARNIVAL 2027 – FISH

Flute of Prosecco D.O.C.G.

FINGER FOOD

Mini cone of salt cod with poppy seeds

King prawn in kataifi pastry

STARTER

Grilled seared octopus tentacle on Arlecchino potato purée

FIRST COURSE

Gragnano D.O.P. calamarata pasta with king prawns and Treviso I.G.P. radicchio

MAIN COURSE

Slice of meagre fillet on scampi bisque

Potato mille-feuille and confit cherry tomatoes

DESSERT

Venetian fritters and galani

Espresso

SELECTED WINES (1 bottle per 2 people)

Soave D.O.C. – I Prandi Winery

Chardonnay D.O.C. – I Prandi Winery

Moscato Fiori d’Arancio D.O.C.G. – Ca’ Bianca Winery

CARNIVAL 2027 – VEGETARIAN

Flute of Prosecco D.O.C.G.

FINGER FOOD

Seared mini veggie burger

24-month Parmigiano Reggiano sphere

STARTER

Wild woodland mushrooms on Arlecchino potato purée

FIRST COURSE

Gragnano D.O.P. calamarata pasta with Treviso I.G.P. radicchio and Gorgonzola

MAIN COURSE

Baked porcini and Brie tartlet with potato mille-feuille and confit cherry tomatoes

DESSERT

Venetian fritters and galani

Espresso

SELECTED WINES (1 bottle per 2 people)

Soave D.O.C. – I Prandi Winery

Chardonnay D.O.C. – I Prandi Winery

Moscato Fiori d’Arancio D.O.C.G. – Ca’ Bianca Winery